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5,565 recipes found.

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Ttukdak Hyung's Frying Pan Takoyaki

Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi

35 minNormaldrinking snack
Korean pancake mixbaking powderkatsuobushimilkeggs
drinking snacksbeer snackshome party

Ttukdak Hyung's Spicy LA Galbi

Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.

1 hr 10 minNormalMeat & mains
radishonionapplepineapplegreen chili pepper
meat dishrice companionhearty meal

Ttukdak Hyung's Suyuk and Bossam Kimchi

Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning

1 hrNormaldrinking snack
radishlarge green oniongochugarufermented anchovy saucemirim
soju snackhome partylate-night snack

Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu

Somyeon noodles tossed in a brewed soy sauce, maesil extract, and perilla oil dressing, topped with zucchini stir-fried with saeujeot

25 minEasyNoodles & bunsik
zucchinisaeujeot (Korean salted fermented shrimp)somyeon (thin wheat noodles)brewed soy saucemaesil extract
noodle dishlate-night snackspicy

Baek Jong-won's Smoky Jjamppong Ramen

A premium ramen recipe that achieves a smoky flavor by stir-frying pork and vegetables until almost burnt, and recreates a rich jjamppong broth with chili powder and soy sauce.

15 minEasyNoodles & bunsik
RamenPorkGreen onionOnionCabbage
Super simpleHangover cureSmoky flavor

Baek Jong-won's Cockle Bibimbap

A restaurant-style bibimbap made by mixing chewy cockles with a thick, secret sauce packed with chives, green onions, and chili peppers, generously served over rice.

25 minNormalRice bowls
CocklesChivesGreen onionGreen chili pepperSoy sauce
home mealuses canned foodone-bowl meal

Baek Jong-won's Radish Salad (Musaengchae)

A versatile Musaengchae recipe by Baek Jong-won, seasoned to be crisp, refreshing, and sweet-and-sour with fresh autumn radishes, perfect for bibimbap.

15 minEasyside dish
RadishGreen onionMinced garlicRed pepper flakesVinegar
super easyeveryday side dishrice-friendly

Baek Jong-won's Unique Four Types of Kimbap

A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.

30 minNormalNoodles & bunsik
Kimbap seaweed sheetsBaconGreen chili peppersMayonnaiseCrab sticks
Home cookingFridge cleanoutUnique dishes

Baek Jong-won's All-Purpose Stir-fry Sauce

An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.

15 minEasySauces & basics
Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powder
Super simpleChinese styleAll-purpose sauce

Baek Jong-won's Spinach Namul

A representative of the three-colored namul for holidays, this spinach namul is blanched briefly to maintain its crispness, with finely ground sesame seeds and soup soy sauce (or fish sauce) maximizing its nutty and savory flavors.

15 minVery easyside dish
SpinachMinced garlicSoup soy sauceSesame oilRoasted sesame seeds
super easyeveryday side dishholiday food

Aha Bujang's Tuna Fried Rice

A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.

15 minVery easyRice bowls
canned tunaegglarge green oniononionminced garlic
super simpleone-bowl mealfridge clean-out

Aha Bujang's Spicy Eomuk-tang

A super-simple eomuk-tang boiled with dashima, fermented sand lance sauce, cheongyang chili pepper, and sichimi for a refreshing and spicy kick

10 minVery easySoups & stews
Korean fish cake (eomuk)large green oniononioncarrotcheongyang chili pepper
super simplesoup dishhome-cooked meal
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