All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,383 recipes found.
Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
Yeo Kyung-rae's Sour and Spicy Shan La Tang
A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.
Yeo Kyung-rae's Super Simple Japchae Rice
A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
Lim Sung-geun's Pork Belly Stir-Fry with Bird's Eye Chilies
A savory-sweet, umami-packed dish that pairs perfectly with rice or as a drinking snack—thick-cut pork belly stir-fried with pungent bird's eye chilies and sweet-salty all-purpose sauce.
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Hong Shin-ae's Napa Cabbage Geotjeori
A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
Jung Ji-sun's Convenience Store Mai Xiang So
A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.