Jung Ji-sun's Convenience Store Mai Xiang So
A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the ingredients, pour the soy sauce along the edge of the pan and let it sizzle slightly for a rich, smoky flavor.
- Since the minced dried beef itself is salty, be careful not to over-season the noodles during the initial stir-frying stage.
Recommended for
- Those who want to quickly make a unique Chinese-inspired appetizer at home.
- People curious about a novel stir-fry style combining periwinkle and knife-cut noodles.
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