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Aha Bujang's Shrimp Wanja Chinese-Style Stir-Fried Noodles
Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce
Aha Bujang's Kkodeuri Cucumber and Radish Pickle
A naengmyeon garnish pickle that boasts an exceptionally crunchy and chewy texture by drawing out moisture through 24-hour osmotic dehydration in starch syrup.
Aha Bujang's Cup Ramyun Fried Rice
A hearty cup ramyun fried rice that keeps the noodles whole for a satisfying chew, enhanced with oyster sauce and sriracha for extra flavor.
Aha Bujang's Woosamgyeop Fried Rice
A snack-bar-style fried rice that captivates the palate with the rich oil of thinly sliced beef short plate, tonkatsu sauce, ketchup, and sugar.
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi
A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.
Ttukdak Hyung's Sugure Gukbap
A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.
Aha Bujang's Yeosu Gat Kimchi
Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar
Jung Ho-gyun's Chinese XO Sauce Egg Rice
A grown-up egg rice with a luxurious Chinese-style flavor, enhanced by the savory depth of XO sauce and chicken stock
Maeil Matna Heart Pizza Toast
A mini pizza made by shaping bread into a heart, topping with tomato sauce, cheese, vegetables, and sausage, then baking.
Seonkyoung Longest's Oriental Chicken Salad
A crisp salad with golden seared chicken breast and a homemade oriental dressing made by mixing soy sauce and mayonnaise.