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A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.

A premium fried rice dish stir-fried over high heat with XO sauce and savory ingredients, reminiscent of upscale Chinese restaurants.

A standout chicken dish where chicken is seasoned with fermented sand lance sauce and chicken stock, pan-fried until crispy, then stir-fried with garlicky pasta.

Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven

A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

Spicy and chewy stir-fried small octopus, with moisture locked in by chili powder and enhanced with scallion-infused oil and wok hei

A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.

A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmered with kalguksu noodles and sujebi.

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.