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Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Aha Bujang's Jokbal Restaurant-Style Makguksu
A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.
Kim Ho-yoon's Fire-Wok Spicy Stir-Fried Squid
A stir-fried squid dish that locks in moisture beforehand and quickly stir-fries vegetables over high heat to achieve a crisp texture and intense wok-fired flavor without excess liquid.
Lee Hye-jung's Chicken Kimchi Jjigae
A refreshing chicken kimchi jjigae that reduces sodium by using chicken thigh instead of pork, along with napa cabbage and soaked seaweed
Maeil Matna Oven Chicken Pasta
Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce
Maeil Matna Beef Burrito
A handmade burrito generously filled with stir-fried ground beef in a seasoned sauce, cheddar cheese, pickles, tomatoes, and fresh lettuce, then grilled.
Maeil Matna Spicy Chicken Wrap
A healthy diet wrap made by rolling spicy seasoned chicken tenderloin and Greek yogurt sriracha sauce with fresh vegetables in a tortilla.
Maeil Matna Chinese-Style Egg Soup
A savory Chinese-style egg soup with a silky texture, made with assorted mushrooms, sausage, and imitation crab, thickened with starch slurry.
Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Kim Jin-soon's Beef Yakgochujang
A clean, non-greasy beef yakgochujang stir-fried with lean ground beef and olive oil.