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Solo Cooking God's Chewy Potato Tteok
A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.
PotatoDark soy sauceOligo syrupCooking wineGochugaru
Chewy textureSnackUnique dish
Solo Cooking God's Enoki Mushroom Chinese-Style Rice Bowl
A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.
porkenoki mushroombok choyoniongreen onion
Chinese cuisineone-dish mealhearty meal
Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.
ramensquidgreen oniononionchives
hangover remedysoup dishspicy fire-flavored dish
Jung Ho-young's Soy Sauce Chicken Thighs
A dish where crispy twice-fried chicken thighs are coated with a homemade sweet-savory soy sauce simmered to golden perfection.
chicken thighssoy saucesojucooking wineseasoning salt
sweet-savorychicken recipebeer snack
Jung Ho-young's Red-Yellow-Blue Beef Bell Pepper Jajang
A Chinese-style stir-fried beef jajang with three colorful bell peppers—red, yellow, and green—stir-fried crisp with oyster sauce and doubanjiang.
beefbell pepperpaprikadoubanjiangoyster sauce
rice thiefno-soup dishunique dish
Hwang Jin-sun's Baek Jjamppong
A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation
porkwhelkwhite clamsshrimponion
soup dishhangover curegourmet dish
Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.
eggplantpotatobell pepperbamboo shootgreen onion
Chinese-stylecrispy outside, moist insidehealthy food
Hwang Jin-sun's Sori Wanja
Cute meatball-sized Chinese-style meatballs with a crispy outside and moist inside, made with plenty of chopped onion, braised with mushrooms and vegetables.
ground meatonionshiitake mushroomsstraw mushroomsnapa cabbage
Kids' SnackGourmet DishBar Snack
Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
mackerelradishdoenjanggochugarusoy sauce
rice thiefspicy and pungenthearty meal
Fabri's Sweet Pumpkin Gnocchi
Gnocchi made with sweet pumpkin steamed in a pan without an oven, combined with quail eggs, and tossed in a flavorful mushroom butter soy sauce.
sweet pumpkinflourquail eggsgarlicbutter
no ovenhome partykids' snack
Hwang Jin-sun's Chinese-Style Chicken Stew
A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.
fresh chickenpotatocarrotonionzucchini
unique recipeperfect with ricespecial occasion
Hwang Jin-sun's Doubi Sauce Clam Stew
A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.
clamsvermicelliscallionsgarlicdoubi sauce
seafood dishChinese-stylescallion oil flavor