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Jung Ho-young's Abalone Fried Rice
Fried rice made with rich butter, savory oyster sauce, and a smooth abalone liver sauce that enhances the texture of each rice grain.
abaloneonionoyster saucebutteregg
super simpleflavorfulone-bowl meal
Park Joon-woo's Carbonara Ma La Pasta
A fusion pasta with addictive flavor, featuring grilled beef chuck flap steak glazed with yuzu pepper sauce, served on a sauce made by combining store-bought carbonara and ma la sauce.
pastacarbonara saucema la saucebeef chuck flap steakyuzu pepper sauce
fusion cuisinelate-night snackbeer pairing
Jang Ho-jun's Rengoku Gyudon
A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.
BeefOnionGreen onionSoy sauceCheongju
One-bowl mealSuper simpleMeat dish
Jang Ho-jun's Chicken Oyakodon
A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.
ChickenEggsOnionGreen onionMirin
One-bowl mealLeftover food utilizationSuper simple
Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack
Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari
A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.
TofuEggsCheddar cheesePollock roeMirin
Drinking snackGourmet dishKids' snack
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
FlourBeefPorkShrimpSquid
SoupUnique DishChinese-style
Hwang Jin-sun's Hongshao Uyukmyeon
A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.
Beef tenderloinBok choyGreen onionAsparagusEgg
Noodle dishesSoup dishesUnique dishes
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style
Hwang Jin-sun's Qingzheng Rockfish
A refined Chinese-style steamed rockfish finished with hot oil poured over shredded green onion and ginger to maximize aroma.
rockfishgreen oniongingersoy sauce
fish dishgourmetChinese-style
IronBagMan's Songi Deopbap
A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.
King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroom
Rice bowlMushroom dishChinese-style