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Kim Dae-seok's Braised Octopus and Shishito Peppers

A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.

15 minEasyside dish
shishito peppersboiled octopusanchovy saucecorn syrup
hearty side dishbento side dishseafood recipe

Ttukdak Hyung's 3 Simple Dishes Using Spam

Three simple spam recipes using spam and vegetables stir-fried in jajang or curry sauce, enjoyed as rice bowls or pasta

45 minNormalMeat & mains
spamcabbageoniongarlicjajang powder
easylarge portionhome cooking

Kim Dae-seok's Onion Salad with Apple

A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.

20 minEasyside dish
onionapplechivesred chili pepperred pepper powder
simplerefreshing flavorsummer dish

Yoon Joomo's Eel Soup

A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.

1 hr 40 minHardSoups & stews
eel bonesyoung napa cabbagemung bean sproutsenoki mushroomsgreen onion
nourishing dishbrothysummer seasonal

Kim Dae-seok's Cucumber and Seaweed Salad

A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.

30 minEasyside dish
seaweedcucumberoniongreen chili pepperred chili pepper
tangy flavorsummer side dishlow calorie

Ttukdak Hyung's Samgyeopdae Dori Tang

A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.

40 minEasySoups & stews
pork bellypotatocarrotgochugarusoy sauce
brothy dishhome mealspicy broth

Yoon Yi-ryeon's Chewy Braised Lotus Root

Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.

50 minNormalside dish
lotus rootgingerjujubesdried chili peppersoy sauce
holiday foodside dishglossy

Yoon Yi-ryeon's Gochujang Stir-fried Anchovies

A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.

20 minEasyside dish
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujang
basic side dishrice thieflunch box

Sung Si-kyung's Cheese Radish Pancake

A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.

15 minVery easydrinking snack
radishchicken stockpotato starchpizza cheesejin soy sauce
beer snacksuper simplelate-night snack

Sung Si-kyung's Daepae Pork Belly with Cucumber

A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.

15 minEasyMeat & mains
daepae pork bellycucumberlarge green oniongarlicginger
super simpleall-purpose saucelate-night snack

Sung Si-kyung's Tortilla Handmade Burger

A simple handmade burger wrapped in a tortilla with a thick grilled beef patty, cheese, and a special spicy-sour sauce.

15 minEasySalads & light meals
ground beeftortillacheddar cheeseoniontomato
super simplebrunchkids' snack

Sung Si-kyung's Canned Mackerel Pike Rice Bowl

Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon

15 minEasyRice bowls
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)
super simplesolo diningprotein
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