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Ttukdak Hyung's Gochujang Teriyaki Pork Belly
Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce
Ttukdak Hyung's Spam Kimchi Jjim
A hearty stew made by simmering spam, tofu, and kimchi in kimchi broth, delivering a spicy yet deeply flavorful dish.
Kim Dae-seok's Wasabi Green Laver Muchim
A refreshing fresh green laver salad enhanced with pungent wasabi dissolved in hot water, highlighting the natural flavor of fresh green laver and the crisp, tangy-sweet harmony of julienned radish.
Ttukdak Hyung's Spicy Chicken Galbi Fried Rice
Spicy chicken galbi sauce with chicken breast, kimchi, and vegetables, stir-fried with rice for a bold and satisfying meal.
Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu
Somyeon noodles tossed in a brewed soy sauce, maesil extract, and perilla oil dressing, topped with zucchini stir-fried with saeujeot
Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
Ttukdak Hyung's Dongpa Jeonyuk
Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions
Sung Si-kyung's Kim Poong Pasta
A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.
Ttukdak Hyung's Cheese Oven Spaghetti
Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese
Yoon Yi-ryeon's Cabbage Pancake
A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.
Sung Si-kyung's Rice Paper Shrimp Cheung Fun
Hong Kong-style dim sum cheung fun made by rolling seasoned shrimp in rice paper, steaming, and serving with a special soy sauce
Sung Si-kyung's Pork Belly Fried Rice
A one-bowl dish made by finely chopping leftover pork belly and vegetables, then stir-frying them until fluffy and coated with soy sauce and oyster sauce.