Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
Ingredients needed 4 servings
Recipe
Cooking tips
- When grilling shiitake-wrapped bulgogi over charcoal, turn frequently over medium heat to prevent the marinade from burning.
Recommended for
- Those who want to enjoy the chewy texture of shiitake mushrooms paired with the tender richness of bulgogi.
- Anyone seeking a hearty meat dish that appeals to both children and adults.
- Perfect for special occasions when you want to serve a thoughtful homemade bulgogi.
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