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Kim Dae-seok's Mackerel with Spicy-Sweet Marinade
Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.
Kim Dae-seok's Oyster Mushroom Stir-Fry
A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.
Kim Dae-seok's Gompi Jangajji
A homemade pickle made with fresh seasonal gompi, cleaned with flour to remove fishy odor and enhanced with subtly sweet notes from roasted ginger, delivering a satisfyingly crisp and chewy texture—perfect as a rice companion.
Ttukdak Hyung's Pork Neck Steak
Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.
Ttukdak Hyung's Salmon Pot Rice
A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.
Kim Dae-seok's Enoki Mushroom and Chives Pancake
A crispy and savory enoki mushroom and chives pancake made with a chilled dough using ice water, sand lance fish sauce, and minced dried shrimp.
Kim Dae-seok's Dolsan-gat Water Kimchi
A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.
Kim Dae-seok's Radish Greens Stir-Fried with Soybean Paste
Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.
Kim Dae-seok's Refreshing Autumn Radish Salad
A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.
Kim Dae-seok's Stir-Fried Dried Pollock Strips
Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.
Ttukdak Hyung's Gwangju-Style Zucchini Gukbap
A spicy Gwangju-style zucchini gukbap made by simmering pork foreleg, zucchini, and carrot in a fine gochugaru seasoning
Kim Dae-seok's Pork Cheonggukjang Stew
A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.