Modu Recipe
Modu Recipe

Kim Dae-seok's Dolsan-gat Water Kimchi

A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Soaking dolsan-gat in lukewarm saltwater starting from the stem ensures even softening of both stem and leaves.
  • Straining the seasoning broth through a cloth ensures a clear, clean texture in the water kimchi.
  • After fermentation at room temperature, store the finished water kimchi in the refrigerator.

Recommended for

  • Those looking for a refreshing, tangy water kimchi to stimulate their appetite.
  • People interested in a clear, savory broth recipe without heaviness.
  • Anyone wanting to make crisp, crunchy dolsan-gat kimchi that stays firm even after long storage.

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