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Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese

A super easy chicken stew that's ready in minutes—just sauté the chicken, add seasonings and ingredients, pour in water, and boil. No lengthy prep or simmering required.

A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.

A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.

An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar

A super easy microwave egg in hell made with frozen dumplings, tomato sauce, eggs, and cheese using just a microwave.

Simple rice bowl with crispy pan-seared chicken thigh, paired with crunchy onion and savory soy sauce

A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.

A refreshing white jjamppong made by boiling frozen seafood and bean sprouts in a savory beef bone ramen broth, styled like a Chinese restaurant udon dish.

A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.

Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.

A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.