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6,384 recipes found.
Ttukdak Hyung's Beef Kalguksu
A savory meat kalguksu with deep, rich broth made by simmering beef for suyuk and enhancing it with store-bought beef bone broth for maximum umami.
Ttukdak Hyung's Diet Futomaki
A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
Ttukdak Hyung's Diet Whopper
A diet burger that reduces calorie burden by thinly grilling beef patty on a tortilla, recreating the taste of a Whopper.
Ttukdak Hyung's Chicken Skewer Teriyaki Donburi
A super simple donburi using store-bought frozen chicken skewers, stir-fried with sweet and savory scrambled eggs and crisp onions for a quick and satisfying meal.
Ttukdak Hyung's Gyeongsangdo-style Spicy Beef Radish Soup
A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.
Ttukdak Hyung's Chonggak Kimchi Braised Pork Belly
Instead of napa cabbage kimchi, use young radish (chonggak) kimchi for a crunchy texture, and sear the whole pork belly to develop deep flavor in this kimchi braise.
Striker Chef's Greek Yogurt Sauce Galbi Jjim
A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.
Striker Chef's Lobster Tail Confit Salad
Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.
Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
Striker Chef's Iberico Turan Gompaghetti
A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.