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Kim Dae-seok's Korean Mallow Doenjang Soup
Korean mallow with coarse salt rubbed vigorously to remove its raw aroma, marinated with rich doenjang and simmered deeply and refreshingly for a hearty, savory soup.
Korean mallowdoenjangminced garlicKorean soup soy saucegreen onion
souphome cookingtraditional food
Kim Dae-seok's Mung Bean Sprout and Egg Stir-Fry
A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.
bean sproutseggsoniongreen oniongreen chili pepper
simplelate-night snackside dish
Kim Dae-seok's Salt-Grilled Shrimp
A revolutionary shrimp grilling method that eliminates fishy odor cleanly using only mirin and natural sea salt, without foil or excessive salt, resulting in juicy, tender shrimp.
shrimpmirinpremium soy saucewasabi paste
seasonal dishultra simplelight flavor
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
duck eggdried anchovydried kelplight soy sauceregular soy sauce
side dishrice companionsweet and salty
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style
Kim Dae-seok's Cucumber Kimchi
Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture
cucumbergreen oniononionmaltoseminced garlic
very simpleperfect rice companionseasonal dish
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
potatoonionbroccolipotato starchpumpkin
seasonal cookingsoup dishhomestyle meal
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
large cabbageradishgreen onionred chili peppercheongyang chili pepper
summer specialtyclean flavorlarge batch
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Salted seaweed stemsMirinMinced garlicAnchovy sauceOnion
EasySide dishHome cooking
Kim Dae-seok's Onion and Radish Pickle
A crisp onion and radish pickle with a savory depth from kelp broth, natural sea salt, and new sugar, perfectly complementing meat dishes.
onionradishdried kelppremium soy saucevinegar
rice companionside dishhomemade
Kim Dae-seok's Welsh Onion and Radish Salad
A delicious side dish featuring fragrant Welsh onion mixed with finely chopped sweet and crunchy radish, perfect for stirring into rice.
Welsh onionradishgreen chili pepperred chili pepperred pepper powder
ultra-simplerice enhancerside dish