All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,384 recipes found.
Yeo Kyung-ok's Bamboo Shoot Stir-Fry
A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.
Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
Jung Ho-young's Yellowtail Sashimi
Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)
Okjubu's Kimchi Jjajang
A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.
Yeo Kyung-ok's Lajoyuk
A Chinese-style lajoyuk featuring crispy fried pork coated in the spicy aroma of dried chili peppers and chili powder.
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.
This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
This Man's Cook Musukschae
A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.
Sung Si-kyung's Cuttlefish Minari Jeon
A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter
Baek Jong-won's Dalkalbi Burger
A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.
Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.