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A budget-friendly side dish featuring chewy shiitake mushrooms roasted in a dry pan to remove moisture, then stir-fried with a spicy-sweet umami-rich sauce that delivers bold flavor without the need for meat.

An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.

Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.

A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

A crisp cabbage side dish stir-fried briefly over high heat with minced garlic and dried shrimp for a rich, savory flavor

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.

A glossy, rich side dish made by simmering thinly sliced beef and burdock root in a soy sauce marinade until the broth reduces to just the right consistency.

Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.

A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.