Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this dish is eaten fresh without pickling, it’s best prepared just before serving to maintain crisp texture and prevent excess moisture from developing.
- Using fine red pepper powder instead of chili oil helps absorb the cucumber’s natural moisture, ensuring the seasoning adheres well without separating.
Recommended for
- Those looking for a refreshing and clean vegetable side dish to pair with greasy meals.
- People in need of a simple 5-minute side dish recipe to boost appetite.
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