Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,587 recipes found.

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.

Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini

Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid

A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.

A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.

A top-tier soy sauce noodle dish featuring a rich, savory homemade sauce simmered in a gentle scallion oil base, tossed with boiled noodles for maximum umami flavor.

A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.

Searing zucchini and dried mushrooms in a dry pan to remove moisture, then tossing them with a savory anchovy sauce for a delicious side dish that pairs perfectly with rice.

Kimchi fried rice enhanced with savory depth from bacon fat, seasoned with tuna sauce and gochujang

A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.

A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.