Modu Recipe
Modu Recipe

Striker Chef's Gyeran-bap (Egg Rice Bowl)

A super simple egg rice bowl with a sweet and savory charm, made by simmering kelp broth with soy sauce, mirin, and sugar in equal parts, then topping with softly cooked eggs.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When beating the eggs, avoid mixing the whites and yolks too thoroughly. This will make the finished dish visually appealing and preserve a soft texture.
  • You don't need to make a separate broth; simply soaking a piece of kelp in warm water before cooking will add a deep flavor.
  • For an extremely soft texture, you can turn off the heat immediately after pouring the egg mixture and cook it solely with residual heat.

Recommended for

  • Those who want to quickly complete a one-bowl meal on busy mornings or lazy evenings.
  • Those who want to achieve the taste of a Japanese restaurant using only basic pantry staples (soy sauce, mirin, sugar) and eggs.
  • Those who prefer fluffy and soft egg dishes.

Shop ingredients on Coupang(Ad)

EggsOnionGreen onionScallionSoy sauceMirinSugar

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