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YOOXICMAN's Steak Donburi
A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.
ribeye steakoniongreen chili pepperscallionsoy sauce
steak donburidonburisous vide
Ttukdak Hyung's Doenjang Braised Beef Short Ribs
Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.
beef short ribsonioncheongyang chili pepperwhole garlic clovesground pear beverage
meat dishrice thiefhearty
YOOXICMAN's Hong Kong Char Siu
Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven
pork shoulderred fermented tofusoy saucenuo chouoyster sauce
Hong Kong Char SiuChinese cuisineoven cooking
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
squid jjamppong ramenjinmichaewater dropwortgreen onionchili oil
ramen cookingjjampponghangover remedy
Raymon Kim's Chicken Milanese
Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet
chicken breasteggflourbreadcrumbstomato sauce
Special OccasionBudget-FriendlyCheesy
Raymon Kim's Nostalgic Goulash
A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.
beef hongdohke-salonioncarrotpotatobutter
soupwarm foodcamping recipe
Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi
Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.
large green onionsojufermented anchovy sauceNew Sugarradish
side dishrice thiefhome-cooked meal
Ttukdak Hyung's Jjapparabokki
Jjapparabokki is a unique noodle dish made by simmering Chapagetti, tteokbokki rice cakes, and fish cake in a gochugaru and soy sauce seasoning, creating a spicy-sweet flavor.
Chapagetti ramyeongreen oniongochugarujin soy saucegochujang
noodle dishlate-night snacksuper easy
Raymon Kim's Bulgogi Bibimbap Noodles
A premium noodle dish that combines the savory-sweet charm of homemade bulgogi with a tangy-sweet bibimbap sauce, delivering rich flavor and satisfying fullness in every bite.
beefbibimbap noodlesonionapplegreen onion
sweet and saltynoodle dishmeat dish
Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood
Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth
assorted seafood for spicy seafood stewsoybean sproutsonionlarge green onioncheongyang chili pepper
side dishrice thiefhome-cooked meal
Ttukdak Hyung's Tuna Stew
A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.
anchovy broth coindashi packgochugarufermented anchovy saucesoup soy sauce
soup dishhome-cooked mealhangover cure
This Man's Cook Yuzu Paste Radish Salad
A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.
radishgreen onionred chili powderdried anchovy saucetuna sauce
super simplesour-sweetunique recipe