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Seungwoo Dad's Steak Deopbap
A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.
BeefButterSoy sauceGarlicPerilla leaves
home mealrice-friendlyone-bowl meal
Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
tteokguk rice cakesdark soy saucesesame oilbeefsoup soy sauce
soup dishhearty mealbeef soup
Solo Cooking God's Super Simple Soy Sauce Marinated Salmon Rice Bowl
A highly addictive, umami-rich soy sauce marinated salmon rice bowl made by quickly boiling the soy seasoning instead of long simmering, then aging it.
SalmonOnionCheongyang chili pepperSoy sauceAnchovy fish sauce
Rice thiefOne-dish mealGuest-worthy dish
Solo Cooking God's Soy Sauce Udon with Thinly Sliced Pork Belly
Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.
Udon noodlesThinly sliced pork bellyBean sproutsGreen onionsSoy sauce
Sweet and saltyStir-fried udonMeat dish
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
onionporkminced garlicgochugarubeef bone stock
drinking snacksoup dishhome-cooked meal
Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap
A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.
Green onionShrimpOnionEggMung bean sprout
Southeast Asian-styleCrunchy textureSuper simple
Solo Cooking God's Spam Braised Rice Bowl
A super simple rice bowl featuring golden-browned Spam braised in a sweet and savory soy sauce glaze, enjoyed with an egg yolk
SpamSoy sauceGochugaruOligo syrupEgg
Super simpleRice thiefOne-bowl meal
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
chadol beeftofuzucchinioniongreen onion
Rice thiefSoup dishLate-night snack
Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root
A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.
lotus rootcarrotpork bellymirinsoy sauce
rice thiefsuper simplelunchbox side dish
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
cabbageminced garlicred pepper powderplum syrupkangaroo fish sauce
super simplesummer foodside dish
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
yellow croaker flakesbean sproutsradishtofugreen onion
hangover soupbroth dishstomach-soothing
Jung Ho-young's Instant Sweet Corn Tuna One-Pan Pasta
A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time
spaghettisweet cornbuttersoy saucetuna in can
super simpleone-pan cookingsolitary cooking