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Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
beef flank steakoniongreen oniongarlicdark soy sauce
meat dishChinese-styleeveryday side dish
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
ramen noodlesnapa cabbagebacongreen onionbutter
fusion dishnoodle dishcabbage dish
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Paldoo JajangmyeonLarge onionGreen chili pepperPorkOyster sauce
Jjajang RamyeonDry-style jajangmyeonnoodle dish
Baek Jong-won's Super Simple Yubu Gimbap
A budget-friendly, high-quality gimbap recipe that’s ready in minutes—swap out numerous fillings for a generous amount of stir-fried yubu and pickled radish, creating a rich, sweet-savory flavor with minimal effort.
Gimbap seaweedYubuPickled radishLight soy sauce
Super simpleLunchboxBudget-friendly
Okjubu's BBQ Soy Sauce Cabbage
Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.
CabbageCheongyang PepperSoy SauceVinegar
BBQ CabbagePickleSide Dish
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.
chicken wingsgreen oniongarlicmala saucecorn syrup
Mala Chickenbeer snackair fryer
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms
super easyfor guestsChinese-style
Lee Yeon-bok's Eggplant Bibimbap
A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant
eggplanttuna soy saucesoy sauceoyster sauceoligodextrin
high valuegourmet disheggplant recipe
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushrooms
egg garnish stripsChinese-stylekids snack
Lee Yeon-bok's Old-Style Muljjajang
A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.
NoodlesPorkOnionZucchiniPotato
noodle dishclassic jjajangnostalgic taste
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
eggschivesdumpling wrappersmirinoyster sauce
Pan-fried dumplingssuper easykids snack
Lee Yeon-bok's Fried Chicken
A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.
Chicken thigh meatChicken frying powderOyster sauce
fried dishcrispy outside, moist insidelate-night snack