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Seonkyoung Longest Spicy Garlic Mushroom Pasta

A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.

15 minEasyNoodles & bunsik
spaghettigarliclarge green onionchili peppermushrooms
super simplelate-night snackeating alone

Seonkyoung Longest's Vegan Yukgaejang

A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.

45 minNormalSoups & stews
dried shiitake mushroomskelpgarlicgochugarusesame oil
souprice thiefunique dish

Seonkyoung Longest's Vegan Japchae

A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables

40 minNormalNoodles & bunsik
glass noodlesdried shiitake mushroomsspinachonioncarrot
entertainingholiday foodhealthy

Seonkyoung Longest Spicy Soy Sauce Chicken

Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick

1 hrNormalMeat & mains
chickenall-purpose flourcornstarchminced garlicsoy sauce
beer snackhomemadespicy-sweet

Seonkyoung Longest's Ground Beef Curry

A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.

25 minEasyRice bowls
ground beefminced garlicgingeronioncarrot
rice thiefone-bowl mealkid-friendly side dish

Seonkyoung Longest's Andong Jjimdak

A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.

45 minEasyMeat & mains
chicken piecesmung bean glass noodlescarrotsweet potatoonion
rice thiefguest-worthyone-dish meal

Seonkyoung Longest Tantanmen

A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

10 minEasyNoodles & bunsik
ramyun noodlesground porkunsweetened soy milktsuyutahini
super simplesoup dishJapanese

Seonkyoung Longest's Soy Sauce Bibim Guksu

A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.

15 minEasyNoodles & bunsik
somyeon (thin wheat noodles)Jin-ganjang (Korean all-purpose soy sauce)sesame oilvinegarminced garlic
super simplekids' snacknoodle dish

Seonkyoung Longest's Jeyuk Bokkeum

A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.

30 minEasyMeat & mains
porkgarliconionlarge green onionchili pepper
rice thiefsuper simpleclean with no broth

Seonkyoung Longest Gyeran-jjim

A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.

10 minEasyside dish
eggsfermented fish saucemirimscallions
super simplesoft texturekid-friendly side dish

Chef Sung Anh's Fresh Abalone Cold Pasta

A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.

1 hr 40 minNormalNoodles & bunsik
capellinifresh abaloneItalian parsleyoliveslemon
fridge-cleaning recipeseasonal dishumami-rich

Ttukdak Hyung's Gochujang Jjageuli

A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.

1 hrNormalSoups & stews
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy
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