All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5,566 recipes found.
Sort
Kim Dae-seok's Braised Hairtail
A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.
hairtailradishoniongreen onioncheongyang chili pepper
guest invitationrice thiefsoup dish
Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts
Soybean sproutsCarrotGreen chili pepperChivesMinced garlic
Quick and easyFestival dishCrispy texture
Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.
fish cakeegggreen chili pepperred chili pepperKorean pancake mix
super simpleunique side dishbento side dish
Kim Dae-seok's King Oyster Mushroom and Kombu Salad
Steamed king oyster mushrooms are dried slightly to remove moisture, then tossed with toasted perilla seed powder and seasonings to create a savory side dish with a chewy, meat-like texture perfect for rice.
king oyster mushroomkombuperilla seed powdersoy saucesesame oil
quick and easyrice companionhearty meal
Kim Dae-seok's Dried Shrimp with Gim
A satisfying side dish featuring the rich umami of grilled gim and dried shrimp, stir-fried in a dry pan to eliminate fishiness, perfectly balanced with a sweet-savory sauce and a nutty aroma that pops with every bite.
dried shrimpgimminced garlicsoy sauceanchovy fish sauce
super simplerice companionsweet-salty delicious
Kim Dae-seok's Altari Kimchi
A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.
chonggak radishGreen onionDried chili pepperBeef bone brothShrimp paste
Crisp and crunchyHoliday foodLarge batch
Kim Dae-seok's Tofu Seaweed Soup
A light and delicate tofu seaweed soup made by stir-frying dried seaweed with water instead of sesame oil, then adding mashed tofu for a smooth texture.
seaweedminced garlictofusoy sauce
souplight mealhome cooking
Kim Dae-seok's Zikova-Style Chicken
Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.
boneless chicken thighrice cakegreen chili peppersgochujangminced garlic
rice thieflate-night snackcamping recipe
Kim Dae-seok's Grilled Atka Mackerel
Grilled fresh fish with ginger wine marinade and scallion soy sauce seasoning
Atka mackerelginger winescallionred pepper powderminced garlic
crispy outside tender insidehearty mealrice companion
Kim Dae-seok's Cucumber and Apple Salad
A simple, refreshing side dish made by quickly tossing cucumber and apple with a spicy, tangy-sweet dressing—perfect for a quick, zesty appetizer.
cucumberapplered pepper powderminced garlicsoy sauce
super simpletangy sweetfridge clean-out
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
spinachdried shrimpdoenjanggreen oniongreen chili pepper
souphangover remedyseasonal dish
Kim Dae-seok's Fresh Napa Cabbage Muchim
A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.
napa cabbageyogurtsalted shrimpgochugaruminced garlic
super simplerice companionversatile dressing