Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,566 recipes found.

A simple, spicy-sweet pan-style chicken galbi fried rice made at home using gochujang, tonkatsu sauce, and sugar—perfect for a quick and satisfying meal.

A satisfying one-bowl dish featuring juicy pork seasoned with soy sauce and a hint of vinegar, topped with smooth scrambled eggs for a rich, savory flavor.

A super-fast BBQ dish made by grilling thick-cut pork belly or loin and quickly simmering it in BBQ sauce and gochujang bulgogi seasoning, ready in just 5 minutes.

A super simple kyou-don style rice bowl that creates a rich, hearty, and moist flavor using only the filling from frozen mandu, without needing expensive beef

A crisp pork belly and cabbage stir-fry that explodes with umami, enhanced by the rich aroma of pork fat, scallions, garlic, soybean paste, and oyster sauce.

A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.

A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.

A rich and thick chicken stew enhanced with depth of flavor from soybean paste and gochujang, finished with perilla seed powder and perilla leaves for a savory, aromatic finish.

An unusual glass noodle dish featuring chewy, soaked glass noodles mixed into a savory pork bulgogi seasoned with tonkatsu sauce as the base.

A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.

A versatile sauce made by adding onion, green onion, and oyster sauce to commercial jjajang powder, creating a deep flavor that rivals restaurant jjajang.

A rich, deep broth based on doenjang, gochujang, and soy sauce, with thin wheat noodles boiled to release starch for a thick, hearty texture, generously mixed with soft, fluffy eggs.