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18 recipes found.
Seonkyoung Longest Shabu-shabu
Shabu-shabu blanched at the table in boiling dashi broth with vegetables and thinly sliced meat, dipped in sesame sauce and yuzu ponzu sauce
Seonkyoung Longest Mongolian Minced Beef Stir-fry
Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce
Seonkyoung Longest Spicy Miso Cup Ramen
Homemade cup ramen finished by just pouring hot water over layered mixed vegetables, egg noodles, chicken, and egg on a chicken stock and miso base
Seonkyoung Longest's Devil's Spicy Fried Rice
A high-heat fried rice made spicy with sambal sauce and chili oil with chili powder sediment.
Seonkyoung Longest's General Tso's Tofu
A vegan dish of crispy air-fried tofu tossed in a sweet, sour, and spicy General Tso's sauce.
Seonkyoung Longest Beijing Beef
A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce
Seonkyoung Longest's Spicy Sesame Dressing Chicken Buckwheat Noodles
A noodle dish of caramel-coated seared chicken breast, blanched vegetables, and buckwheat noodles tossed warm in a spicy sesame dressing.
Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.
Seonkyoung Longest Spicy Mongolian Beef Meatballs
Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce
Seonkyoung Longest Cheese Pork Back Ribs
A dish of pork back ribs simmered until tender, brushed with a spicy-sweet sauce and grilled, then served with melted mozzarella cheese.
Seonkyoung Longest Orange Chicken
A dish of thinly sliced chicken breast seared until golden and coated in a sweet-tart sauce made with fresh orange juice.
Seonkyoung Longest General Tso Chicken
A General Tso Chicken recipe featuring twice-fried crispy chicken coated in a tangy, sweet, and spicy sauce, served with rice.