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7 recipes found.

A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.

A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.

A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice

A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed

A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese