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10 recipes found.
Ttukdak Hyung's Myeongran Jjim
A rice side dish made by mixing low-sodium salted pollock roe with mayonnaise and chili peppers, cooking in the microwave, then adding large green onion and sesame oil.
Baek Jong-won's Myeongran Cream Pasta
A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.
Kim Ho-yoon's Myeongran Oil Pasta
A one-pan pasta that uses mayonnaise and butter to help emulsify the oil, and enhances umami with myeongran (salted pollock roe) and perilla leaves.
Jung Ho-gyun's Butter Myeongran Egg Rice
A rice bowl where myeongran is loosened in generous butter, coating eggs with a savory, salty flavor
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
Kim Dae-seok's Grilled Salted Pollock Roe
A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.
Sung Si-kyung's Myeongran Egg Rice Bowl
A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice
Ttukdak Hyung's Myeongnan Mayo Gimbap
A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed
Ttukdak Hyung's Pork Samhap
Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning