Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
929 recipes found.

Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.

A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.

A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.

A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.

A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.

A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.

A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.

A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.

A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.

A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.

A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.