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Lee Yeon-bok's Zucchini Jeon
A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.
ZucchiniSaltGlutinous rice flourEgg
pancake disheveryday side dishholiday food
Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
chicken thighflower saltsauce winedark soy saucevinegar
meat dishcold saladhealthy meal
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
napa cabbage heartfermented anchovy saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)garlic
instant kimchisuper simplecrisp texture
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.
zucchinienoki mushroomsbean sproutsdried shiitake mushroomsbeef
royal cuisinejapchaetraditional food
Lim Sung-geun's Super Simple Napa Cabbage Kimchi
A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.
salted napa cabbagered chili powderradishgreen onionnappa cabbage outer leaves
kimchiside dishhome cooking
YOOXICMAN's Vegan Ratatouille Lasagna
A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.
onionbell peppereggplantzucchinitomato sauce
lasagnaveganoven cooking
Raymon Kim's Crispy Whole Pork Belly
A whole pork belly dish cooked to a crisp, snack-like exterior and juicy interior by drying it completely with salt for one full day.
whole pork bellyfine saltminced garlic
crispy outside, juicy insidemeat dishhome party
This Man's Cook Cabbage Salad
Cabbage preserved in salt to retain crispness, tossed with a non-greasy chili powder seasoning and fragrant perilla leaves for a refreshing, sweet-and-sour vegetable side dish.
cabbageflower saltsugarvinegarred pepper powder
sweet and sourfridge clean-outunique side dish
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
This Man's Cook Dotori-muk
Homemade dotori-muk made by mixing acorn flour with mulberry leaf flour, resulting in a chewy and elastic texture.
acorn flourmulberry leaf floursea salt
light mealhomemadeclean taste
Kim Dae-seok's Kombu Tempura
Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.
salted kombusojueggroasted peanutstempura flour
delicacyultra simplefridge cleanout
Kim Dae-seok's Hijiki Cucumber Sobagi
An unusual kimchi made by stuffing a crisp cucumber, pickled with fresh water and sea salt, with a seasoning paste of apple and hijiki
cucumberhijikiappleonionsalted shrimp
unique dishrice companioncrisp texture