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Lee Won-il's Yukjeon
Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.
beef for bulgogishiitake mushroomschiveseggssalt
makgeolli snackholiday foodpancake dish
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oil
Bibim KalguksuYakgochujangunique dish
Choi Kang-rok's Stick Chicken
A unique chicken wing fry where whole chicken wing joints are snapped and straightened, then fried until crispy and served with a sweet-and-sour special soy sauce glaze.
chicken wingscheongjuvinegarpotatolemon
late-night snackunique dishsavory
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Chinese-style noodlesbamboo shootshiitake mushroomsmall shrimpmedium shrimp
noodle dishChinese cuisineseafood dish
This Man's Cook Punggi Three-Color Pancake
A budget-friendly pancake featuring whole punggi mushrooms spread wide, topped with dried beef and green scallions for a vibrant color contrast and crisp texture.
punggi mushroomgreen scalliondried beefcheongyang chilired chili
holiday foodsimplebudget-friendly
This Man's Cook's Enoki Mushroom Minced Pancake
A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.
enoki mushroommeat stickscalliongreen chili pepperred chili pepper
fridge-clearingsuper simplekid snack
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Frozen pollackPollack roeMiltRadishOnion
SoupSpicyHangover Cure
This Man's Cook Stir-fried Perilla Leaf Namul
A hearty side dish of perilla leaves gently blanched and stir-fried with perilla oil and soup soy sauce until nutty and savory.
Perilla leavesMinced garlicSoup soy saucePerilla oilSesame salt
Side dishHome cookingLarge batch
Kim Dae-seok's Seasoned Salted Clams
A clean, refreshing side dish that eliminates fishy odor using soju and skips onions for a crisp texture—perfect as a rice thief.
salted clamssojugreen chili peppergarlicgochugaru
rice thiefside dishappetite stimulant
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
red mustardgreen onionanchovy fish saucekombudried shiitake mushroom
winter delicacyspicy kickrice companion
Kim Dae-seok's Chili Syrup
A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking
Red chili pepperGreen chili peppersea saltbrown sugar
All-purpose saucePreserved foodSeasoning paste
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief