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Yoon Yi-ryeon's Crunchy Kkakdugi

1 hrHardside dish

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

radishsmall green onionsleaf mustarddried young pollockpear
home-cooked mealtraditional foodbasic side dish

Yoon Yi-ryeon's One-Pot Three-Color Namul

30 minNormalside dish

Soybean sprouts, doraji root (Korean bellflower, Platycodon grandiflorus), and gosari (Korean bracken fern, Pteridium aquilinum) are arranged in sections in a single pot and steamed together, creating a deeply flavorful and convenient holiday three-color namul.

soybean sproutsdoraji root (Korean bellflower, Platycodon grandiflorus)gosari (Korean bracken fern, Pteridium aquilinum)sesame oilseasoned salt
holiday foodunique dishsuper simple

Yoon Yi-ryeon's Stir-fried Eggplant with Tomato

15 minVery easySalads & light meals

A light diet side dish that brings out the moisture and sweetness of vegetables by stir-frying eggplant and tomato in olive oil.

eggplantzucchiniKorean piman peppertomatoonion
healthyone-pan mealminimalist food

Yoon Yi-ryeon's Electric Rice Cooker Yakbap

50 minEasySnacks & desserts

Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.

glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food

Yoon Yi-ryeon's Saeu Jeon

30 minNormalside dish

Argentine frozen red shrimp L2 are trimmed, seasoned with salt and pepper, coated in egg wash mixed with chopped chili peppers, and pan-fried into shrimp jeon.

red shrimpsaltpeppereggscheongyang chili pepper
holiday foodcrispy outside, moist insidefor guests

Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi

50 minNormalside dish

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

napa cabbage heartbomdongsolar sea saltminariscallions
holiday foodclean tastespring greens

Aha Bujang's Garlic Scape Egg Fried Rice

10 minVery easyRice bowls

A soy sauce egg fried rice made by pressing soy sauce into oil to release its aroma, then stir-frying with the crunchy texture of garlic scapes and the savory richness of egg.

garlic scapeseggscallionsJin-ganjangseasoned salt
super simpleone-bowl mealbudget-friendly

Kim Milan's Chocolate Tart

1 hr 30 minHardSnacks & desserts

A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg

cake flourcocoa powderbrown sugarunsalted butteregg
home bakingdesserthome café

Seonkyoung Longest's Chonggak Kimchi

3 hrNormalside dish

Traditional altari chonggak kimchi with crunchy young radishes and hand-chopped seasoning for deep flavor

chonggak radish (altari radish)sea saltgochugaruscallionssaeujeot (Korean salted fermented shrimp)
crunchy texturetraditional foodside dish

Maeil Matna Cream King Bread

2 hrNormalSnacks & desserts

A giant cream bread filled generously with soft, sweet mascarpone fresh cream between fluffy large bread layers

bread flourmilksugardry yeastegg
home bakinglarge breaddessert recommendation

Maeil Matna Honey Butter Sweet Potato

15 minVery easySnacks & desserts

A sweet and savory dessert made by topping roasted sweet potatoes with butter, honey, and mozzarella cheese, then baking until golden in an air fryer or oven.

sweet potatounsalted butterhoneymozzarella cheeseparsley flakes
super simplekids' snackdessert

Maeil Matna Caramel Tteok Popcorn

15 minEasySnacks & desserts

A sweet snack made by coating air-fried garaetteok with homemade caramel syrup, crispy on the outside and chewy on the inside.

garaetteoksugarunsalted butter
super simplekids' snackair fryer