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Jung Ho-gyun's Butter Myeongran Egg Rice
A rice bowl where myeongran is loosened in generous butter, coating eggs with a savory, salty flavor
Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.
Maeil Matna Soufflé Cheese Cake
A soufflé cheese cake baked at low temperature with a cream cheese, milk, and bain-marie meringue batter that melts softly in your mouth.
Maeil Matna Cabbage Udon Pancake
An okonomiyaki-style udon pancake made by pan-frying udon noodles, cabbage, and crab sticks in an egg batter until crispy, then drizzled with teriyaki sauce.
Maeil Matna Walnut Chocolate Chip Levain Cookie
A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.
Maeil Matna Cheese Hash Brown
Hash browns made by stir-frying finely chopped potatoes with salt, then adding starch and mozzarella cheese and frying until crispy.
Maeil Matna Banana Yogurt Bread
A quick pan-fried banana yogurt bread with a crispy outside and moist inside, full of rich banana flavor, made without an oven.
Maeil Matna Club Sandwich
A classic sandwich layered with golden toasted bread, special homemade sauce, fresh vegetables, ham, and egg
Maeil Matna Patongo
A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.
Maeil Matna Garlic Butter King Oyster Mushroom Grill
Chewy king oyster mushrooms baked in the oven with a savory garlic butter sauce and crispy breadcrumbs
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Maeil Matna Chocolate Cheesecake
A no-oven dessert made by layering a crispy cookie base, soft chocolate cream cheese, and ganache without an oven or gelatin