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929 recipes found.

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Aha Bujang's Karaage Chicken

Crispy homemade chicken fried after a quick massage with a special seasoning powder

25 minEasyMeat & mains
boneless chickenthyme powderonion powderpaprika powderturmeric powder
crispy outside, juicy insidebeer snackhome party

Aha Bujang's Yangnyeom Galbi-gui

Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home

30 minEasyMeat & mains
beef short ribsonionkiwiJin-ganjangminced garlic
holiday foodguest entertainingall-purpose sauce

Aha Bujang's Yu Xiang Eggplant

Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.

20 minNormalside dish
eggplantpork bellyscallionsoniongarlic
rice thiefChinese-stylelate-night snack

Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

35 minNormalMeat & mains
beefporkking oyster mushroomsgreen onionrice cakes
crispy outside, juicy insidekids' snackfried dish

Striker Chef's Blue Cheese Sauce Dalgona Steak

A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.

30 minHardMeat & mains
steak-grade beefShallotwhole garlicenoki mushroomwhole peppercorn
fine dininghome partyrefined dish

Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim

A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim

30 minNormalMeat & mains
Chadol-bagiString cheesePerilla leavesFlourEggs
makgeolli snackunique dishspicy

Lee Yeon-bok's Braised Pork and Zucchini

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

15 minEasyside dish
zucchinisaltground porkgreen oniongarlic
meat disheveryday side dishzucchini dish

Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri

A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.

15 minEasyMeat & mains
Korean beef short ribsgreen oniongarlicsaltwhite pepper
meat dishKorean beef neck filletsuper easy

Yoon Joomo's Sea Cucumber Bibimbap

A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang

15 minEasyRice bowls
sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlic
seafood dishgochujang-free bibimbapoceanic flavor

Ttukdak Hyung's Kombu Butter

Simmered kombu in oyster sauce, mixed with unsalted butter and chilled to create a rich, savory kombu butter with a nutty aroma and umami depth.

45 minEasySauces & basics
kombuoyster sauceunsalted butter
all-purpose saucehomemadebudget-friendly

Baek Jong-won's Shiitake Mushroom Gukbap

A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.

20 minEasySoups & stews
shiitake soaking watersoaked shiitake mushroomslarge green oniononionpork (foreleg)
super simplesoup dishhangover cure

Aha Bujang's Katsudon

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

25 minNormalRice bowls
pork loin (not tenderloin)eggsonionlarge green onionbreadcrumbs
super simplerice thiefone-bowl meal
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