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929 recipes found.

A soft, fluffy bomb-style steamed egg with umami from salted shrimp, dramatically puffed up in a hot earthenware pot.

An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.

A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples

A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.

Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.

Small-sized mini gimbap made easily with frozen vegetable mix and seasoned rice for a savory flavor

A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.

A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.

Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat

Golden white kimchi fermented to a refreshing, sweet taste with pear drink, fish sauce, and a clean seasoning broth

A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.