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Baek Jong-won's Myeongran Cream Pasta
A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.
Ttukdak Hyung's Seasoning Samgyeopsal Gui
A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.
Ttukdak Hyung's Seolleongtang Restaurant-Style Kkakdugi
Radish is pickled with coarse salt and starch syrup until firm and chewy, then mixed with various seasonings including onion, ginger, and saeujeot for a deep-flavored seolleongtang restaurant-style kkakdugi.
This Man's Cook Crayfish Egg Roll
Separate egg whites and yolks, first roll the white with savory crayfish and chopped vegetables, then wrap it with yolk to create a beautiful two-tone color effect—elegant and flavorful egg roll
This Man's Cook Perilla Chive Zucchini Pancake
Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives
This Man's Cook Cola Braised Pork with Pickled Radish
A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal
This Man's Cook Spicy Fish Cake Stir-Fry with Chongmu Gimbap
A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.
This Man's Cook's Miyeokguk
A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.
This Man's Cook Cucumber Seaweed Cold Noodle Soup
Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
Yoon Yi-ryeon's Oyster Jeon
Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.