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929 recipes found.

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste

A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce

Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.

A simple side dish recipe that preserves the crispness and aroma of minari using vinegar water washing and precise 1-minute blanching, enhanced with savory salt and tuna sauce for a rich umami flavor.

A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.

A luxurious cream shrimp dish that melts the savory innards of shrimp heads into a cream sauce, enhancing richness and depth.

A traditional mung bean pancake made by grinding soaked mung beans and pan-frying them with pork, mung bean sprouts, and bracken in lard until crispy.

A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.