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234 recipes found.

Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.

Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.

An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.

A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.

A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.

An unusual recipe that's ready in just 10 minutes, featuring juicy sausages topped with spicy chipotle sauce and crunchy toppings, inspired by Mexican flavors.

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.

A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.

A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.

A premium handmade hot dog made by wrapping sausages in croissant dough rolled out wide, coating with breadcrumbs, and deep-frying until crispy.

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.