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234 recipes found.

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi

The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

A Southeast Asian-style cold ramyun made by tossing blanched pork and ramyun noodles in a sauce of fish sauce, lemon juice, and Vietnamese chili peppers.

A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.

A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock

This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.

A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.

A super simple croquette made without breadcrumbs – just steamed potatoes and sausage shaped and pan-fried until crispy.