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115 recipes found.
Aha Bujang's Spicy Ugeoji Sundae Gukbap
A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji
Aha Bujang's Seasoned Saeujeot
A versatile seasoned saeujeot made in the style of sundae-guk restaurants, enhanced with Miwon, sugar, and thinly sliced red chili pepper for deep umami and a spicy kick.
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
Yoon Yi-ryeon's Dodari Spicy Fish Stew
A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Jung Ho-gyun's Jokbal Gochujang Jjigae
A thick, rich gochujang jjigae made with leftover jokbal gelatin, potatoes, and jjolmyeon noodles
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
Kim Jin-soon's Radish Salad with Oysters
A seasonal oyster salad made by mixing fresh oysters washed in salt water with salted radish salad and seasoning with saeujeot brine.
Kim Jin-soon's Saeujeot Muchim
A rice-stealing seasoned jeotgal that neutralizes the saltiness and fishiness of saeujeot with lemon-lime soda, creating a savory and spicy mix.