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67 recipes found.

A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.

A sophisticated lamb skewer that enhances the unique flavor of lamb through marination with pure onion juice and a vibrant blend of spices, including cumin.

A visually stunning oven-roasted dish where whole pork belly is sliced into three strands, braided like hair, and slow-roasted to maximize crispiness on the outside while keeping the inside succulent.

An innovative cutting board seasoning tenderloin steak that involves searing the meat first and then letting it absorb the flavors of butter and herbs on a cutting board.

A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style

Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.