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26 recipes found.
Kim Jin-soon's Fresh Udon Mille-feuille Nabe
A super simple mille-feuille nabe that uses Fresh Udon liquid soup and fermented sand lance sauce broth, enjoyed as a course with udon noodles and egg porridge.
Jung Ho-gyun's Pork Belly Gochujang Jjigae
A rich, deep-savory gochujang jjigae made with grilled pork belly, grated potato, and saeujeot, perfect for mixing with rice.
Kim Jin-soon's Spam Rice Balls
Savory Spam rice balls filled with rinsed kimchi, mashed Spam, and mayonnaise
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.
Kim Jin-soon's Oneunjung Rice Balls
Oneunjung-style rice balls made by stir-frying pink sausage and fried tofu until crispy, then mixing with soy-seasoned carrots and scrambled eggs into rice.
Aha Bujang's Tonkotsu Somyeon Ramen
A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu
Kim Jin-soon's Spam Mayo Rice Bowl
Spam braised in a sweet and salty special sauce, topped with soft egg scramble, to make Spam Mayo Rice Bowl
Sung Si-kyung's Perilla Oil Tofu Salad
A light tofu dish topped with nutty perilla oil, crispy garlic flakes, shredded green onion, and roasted seaweed flakes
Sung Si-kyung's Tsuyu Perilla Oil Bibim Guksu
A super simple noodle dish tossed with tsuyu and perilla oil, plus kimchi and roasted seaweed flakes for a savory, salty flavor.
Jang Ho-jun's Sea Bream Ochazuke
A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.
Okjubu's Poppy-Seed Bursting Simple Egg Rice
A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.