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13 recipes found.

A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.

A definitive fried rice made by pan-frying LA galbi until glazed, then stir-frying rice and kimchi in the sticky meat drippings and sweet-salty seasoning base left in the pan.

A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami

A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.

A super-simple, healthy namul made by lightly blanching garlic chives and mixing them with drained tofu and torn roasted seaweed for added nuttiness and savory depth.

A light tofu dish topped with nutty perilla oil, crispy garlic flakes, shredded green onion, and roasted seaweed flakes

A super simple noodle dish tossed with tsuyu and perilla oil, plus kimchi and roasted seaweed flakes for a savory, salty flavor.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.

A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.