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27 recipes found.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A super simple rice noodle dish that uses rice noodle concentrate and commercially available brisket slices to create the deep flavor of a delivery restaurant at home in just 4 minutes.

A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly

A 5-minute rice noodle soup made by stir-frying chili powder in rendered beef fat to create a spicy broth, then boiling frozen rice noodles and bean sprouts for just 1 minute.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.

A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.

A Thai-style pad thai made by stir-frying rice noodles and tofu noodles with garlic, dried shrimp, and cocktail shrimp in chili oil, finished with a savory soy sauce seasoning for rich umami.

An ultra-simple stir-fried noodle dish made by stir-frying soaked rice noodles directly with seasoned toppings, infusing them with the savory flavors of soy sauce and fish sauce without boiling.

A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.

A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.

A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.