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175 recipes found.

A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup

A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.

A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.

A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.

A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.

A royal stir-fried rice cake dish with a sweet and savory flavor, made by simmering beef and various vegetables in a 1:1 golden ratio of soy sauce and sugar, making it mild enough for children to enjoy.

A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.

A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.

A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.

A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.

A magical recipe that recreates the rich flavor of restaurant-style tteokbokki using only the sweetness of canned sikhye and just one tablespoon of gochujang, without sugar or broth.

A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.