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262 recipes found.

A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.

A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes

A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A thick and rich tteok ramyun made with curry powder and sliced rice cakes

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.

A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.

A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.