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Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
beefporkking oyster mushroomsgreen onionrice cakes
crispy outside, juicy insidekids' snackfried dish
Aha Bujang's Chicken Breast Tteokguk
A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock
tteokguk rice cakeschicken breastchicken stockegglarge green onion
soup dishholiday foodsuper simple
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor
pork bellylarge green oniononioncheongyang chili pepperred chili pepper
rice thiefmeat dishunique dish
Ttukdak Hyung's Budae Gukbap
A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.
wheat noodlesenoki mushroomstofubean sproutsspam
one-bowl mealhome mealmeat dish
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
gull meatrice cakegreen oniongochujangoyster sauce
late-night snackrice killerspicy
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
dumplingstteokguk rice cakegreen onioncoin brothwhite soy sauce
super easybrothy dishhome meal
Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Baekhap clamsRice cakesSaffronButter
Street foodWhite clamfusion dish
Solo Cooking God's Beef Short Rib Jjamppong Tteokbokki
A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.
jjamppong ramenbeef short ribgreen oniongochujangtteokbokki rice cake
snacknoodle dishlate-night snack
Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.
tteokguk rice cakespotato starch
super simplekids' snackfridge clean-out
Kim Dae-seok's Oyster Tteokguk
A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.
oystersliced rice cakeskombudried anchovydried shrimp
hotone-bowl mealwinter
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
brown rice tteokguk rice cakesmanduking oyster mushroomsanchovy dashima brothsoup soy sauce
healthy foodwell-being dietsoup dish
Aha Bujang's Stone Pot Jjamppong
A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.
Chinese-style wheat noodlessquidtteokbokki rice cakesonioncheongyang chili pepper
wok heilate-night snacknoodle dish