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262 recipes found.

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.

A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.

A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.

A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.

Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor

A luxurious ramyeon bokkeum simmered with chewy rice cakes, fish cake, and ramyeon in a rich broth base of savory braised beef fat and caramelized green onions, enhanced by a deep jjamppong ramyeon soup

A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.

An unconventional recipe that creates instant ddukbokki flavor using Maekkol, a barley drink, as the base instead of water or sugar.

A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.

So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.