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Aha Bujang's Beef Rice Noodle Soup
Vietnamese-style rice noodle soup with stir-fried beef and a tangy, spicy chili vinegar, made with concentrated rice noodle broth
Aha Bujang's Chicken Breast Tteokguk
A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock
Ttukdak Hyung's Geomjang Jjigae Rice
Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce
Seonkyoung Longest's Garlic Rice
A Filipino-style garlic rice made by toasting garlic in rich butter to release its aroma, then cooking the rice in that fragrant oil for a nutty, flavorful finish.
Kim Ho-yoon's White Ragu Chicken Yubuchobap
A premium yubuchobap featuring a savory white chicken ragu with a subtle truffle aroma, generously piled onto large yubu wrappers.
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Jung Ho-gyun's Warm Bun Cha
Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth
Jung Ho-gyun's Sprouted Brown Rice Salmon Poke
A super-simple diet rice bowl where warm brown rice sushi is topped with crushed raw salmon, made fresh using only a microwave and knife, no fire needed.
Ttukdak Hyung's Ddeokgalbi Jukbap
A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.
Maeil Matna Chicken Burrito
A Mexican chicken burrito made by wrapping tomato rice, spice-marinated chicken, beans, and cheese in a tortilla and grilling it.
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.