Seonkyoung Longest's Garlic Rice
A Filipino-style garlic rice made by toasting garlic in rich butter to release its aroma, then cooking the rice in that fragrant oil for a nutty, flavorful finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the garlic, using high heat can burn it and create a bitter taste, so use medium-low heat and quickly remove it once golden.
- After cooking the rice, let it rest covered for 5–10 minutes to achieve a fluffy and tender texture.
Recommended for
- Those who want to make a richly aromatic one-bowl meal with simple ingredients and methods.
- Those who want to enjoy Southeast Asian-style garlic rice or unique rice dishes at home.
- Those looking for a special rice accompaniment to serve with meat dishes or Asian cuisine.
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