Skip to main content
Modu Recipes
🍳Recipes👨‍🍳Chefs🗂️Categories📌Saved
Text size100%

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com
  1. Modu Recipes
  2. All recipes

All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time ⏱️
All times
Difficulty ⭐
All difficulties

Search results

1,110 recipes found.

Sort

Raymon Kim's Gopchang Jambalaya

A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.

30 minNormalRice bowls
cleaned gopchanginstant ricetomato sauceonioncarrot
meat dishone-bowl mealconvenience store recipe

This Man's Cook Egg-Roll Rice Ball

A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.

25 minNormalNoodles & bunsik
pickled radishsliced hamburdock rootrice paper for rice ballsgreen chili pepper
Unique Rice BallPicnic Lunch BoxKids Snack

This Man's Cook Pumpkin Porridge

Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.

30 minNormalSalads & light meals
pumpkinchestnutsboiled red beansalmondsglutinous rice flour
child snacksmooth texturewinter dish

Kim Dae-seok's Mugwort Injeolmi

Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.

1 hr 30 minHardSnacks & desserts
glutinous ricepeeled mung beansmugwortsesame oil
Holiday FoodTraditional FoodDessert

Kim Dae-seok's Dallae Kongmuchim

A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.

1 hr 15 minNormalside dish
white soybeanswild chivesgochugarusoy saucesoup soy sauce
rice thiefseasonal dishbasic side dish

Kim Dae-seok's Dongji Patjuk

Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture

1 hr 10 minNormalRice bowls
red beansglutinous riceshort-grain riceold pumpkin
traditional foodholiday fooddessert

Kim Dae-seok's Sweet Pumpkin Makgeolli Bread

A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.

5 hr 40 minNormalSnacks & desserts
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food

Kim Dae-seok's Pea Pot Rice

Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control

1 hr 20 minEasyRice bowls
riceglutinous ricepeaskombu
One-Bowl MealHomemade Rice DishSeasonal Recipe

Kim Dae-seok's Acorn Kimchi Jeonbyeong

A delicious jeonbyeong made by rolling up a chewy acorn dough filled with spicy and savory stir-fried meat kimchi filling, enhanced with glutinous rice flour for extra texture.

35 minNormaldrinking snack
kimchiporkacorn flourall-purpose flourglutinous rice flour
late-night snackdelicious specialty dishparty food

Kim Dae-seok's Chili Soybean Paste Aging

A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.

20 minEasySauces & basics
green chili peppersfresh gingerglutinous rice pasteyellow croaker soybean pasteshrimp paste
side dishpickled dishversatile sauce

Kim Dae-seok's Black Rice Corn Rice

A delicious rice dish with soaked white rice, fresh corn kernels that pop in your mouth, and a pinch of salt for rich umami flavor.

40 minVery easyRice bowls
ricecornblack rice
super simpleseasonal dishrice thief

Kim Dae-seok's Seaweed Japchae Noodles

A healthy homemade noodle soup that is easy to digest, made with rice flour and potato starch dough, simmered in a broth of dried anchovies and shrimp, along with soaked seaweed.

40 minNormalNoodles & bunsik
dried seaweedrice flourpotato starchegganchovy for broth
easy digestionsoup dishdelicacy
FirstPrevious
71727374757677787980
NextLast
7172737475