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1,110 recipes found.

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Chinese Cuisine Witch's Myeolchi Bokkeum

By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.

10 minEasyside dish
anchoviesscallionsdried chili pepperscooking oilMSG
lunchboxmake-aheadfamily meal

Yoon Yi-ryeon's Radish Seokbakji

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

2 hr 30 minNormalside dish
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief

Yoon Yi-ryeon's Beef and Seaweed Tteokguk

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

30 minEasySoups & stews
soaked seaweedbeeftteokguk rice cakesminced garlicsesame oil
healthysouphome cooking

Yoon Yi-ryeon's summer dallangmu dongchimi

A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.

45 minNormalSoups & stews
dallangmu radishonionscallionsred chili peppercheongyang chili pepper
Summer DelicacySide DishClean Flavor

Yoon Yi-ryeon's Kodari Jjigae

A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.

30 minNormalSoups & stews
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor

Aha Bujang's Stir-fried Pork Intestines

A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.

15 minEasydrinking snack
pork intestinesonionlarge green onionrice cakesperilla leaves
meat dishlate-night snacksoju pairing

Ttukdak Hyung's Basil Cream Risotto

A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.

25 minNormalRice bowls
ricewhite winemilkcarbonara powderchicken stock
chef's touchrefined dishWestern

Okjubu's Banchan-style Dubu Jorim

A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.

20 minEasyside dish
tofugreen oniononioncheongyang chili peppersoy sauce
super easyrice-friendlyeveryday side dish

Okjubu's Rice Paper Balloon Snack

An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp

10 minEasySnacks & desserts
rice papergochujangtabasco sauceblack sesame seedsred pepper powder
kids snacksuper easybeer snack

Lee Yeon-bok's Bunjeong Galbi

Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.

40 minNormalMeat & mains
pork short ribsglutinous ricered pepper powdermirinsoy sauce
pork short ribsentertaining guestsLee Yeon-bok

Yeo Kyung-ok's Cantonese-Style Shrimp Tofu Steamed Dish

A refined steamed dish featuring tender tofu stuffed with chewy shrimp, enhanced with hot scallion oil and savory soy sauce for deep flavor.

20 minNormalMeat & mains
tofushrimpstarchchicken powdergreen onion
Chinese-styleentertaininghomestyle

YOOXICMAN's Pork Loin Soy Sauce Stew

A popular side dish featuring tender pork loin braised in a sweet and savory soy sauce marinade, served with creamy mashed potatoes and fresh mustard sauce.

40 minEasyMeat & mains
pork loinsoy saucemirinrice winemashed potatoes
pork loinsweet and savoryrice companion
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